- Executive Lunch £7.95
- Special Lunch £5.50

Lunch Menu*

* - prices are subject to change at the owners discretion.

12 noon to 2pm Monday to Friday

EXECUTIVE LUNCH (3 Course) - £7.95

Starters

  • Chicken Pakora
  • Vegetable Pakora (V)
  • Mushroom Pakora (V)
  • Chicken Chaat
  • Fresh Orange Juice (V)
  • Chilli Garlic Chicken with Mushroom
  • Spiced Onions with 2 Poppadoms (V)
  • Onion Baji (V)
  • Spiced or Chilli Garlic Mushroom (V)
  • Choice of Soup
  • Egg Mayonnaise (V)
  • Chilli Garlic Cauliflower and Mushroom (V)

(V) Suitable for Vegetarian

Main Course

Special Bhoona Chicken Tikka

Prepared by grinding various spices in the right ratio giving you a medium strength taste, delicately spiced, beautifully rich with a touch of fresh ginger and garlic. With a sprinkling of fresh coriander.

Chicken Balti

Authentic dish cooked in a pot called a Balti (bucket) with flavours of the East.

Chicken Achari

Quite an exotic dish, various spices herbs and pickles are mixed with fresh ginger and garlic to give you a spicy dish.

Chicken Tikka Masala

A very distinctive flavour is achieved by cooking Chicken Tikka in a Tandoor. Then cooked in a marinated Masala sauce with fresh coriander, fresh cream and a touch of coconut cream.

Chicken Karahi

A very rich flavour is obtained by using a special method of cooking (Karahi cooking) with fresh ginger and garlic and a liberal use of fresh coriander.

Chicken Nantara

Cooked in special Massullam sauce on a slow heat to retain all the natural flavours (medium strength).

Chicken Tikka Jalfrezi

Tender pieces of chicken tikka cooked in a Bhoona sauce with fresh ginger, garlic and fresh coriander with delicately spiced onions and green peppers (medium dish).

Chicken Korma or Chicken Tikka Korma

Mild dish, ideal for beginners, mild and creamy creating the perfect harmony.

Chicken Tikka Chasni

Selected pieces of chicken tikka cooked in creamy sweet and tangy sauce with a touch of fresh coriander and creamed coconut.

All of the above dishes can also be prepared with Lamb or Vegetables and can be served with one of the following:

  • Boiled Rice, Fried Rice, Nan Bread or 2 Chappatties.

Above dishes can also be prepared MILD, HOT, MADRAS or VINDALOO - 65 pence extra.

European Dishes

  • Fried Scampi and Chips served with Salad
  • Choice of Omelettes and Chips served with Salad
  • Fried Chicken and Chips served with Salad

Sweets

  • Gulab Jamin with Ice Cream (hot or cold)
  • Ice Cream with Pineapples
  • Ice Cream with Fruit
  • Tea, Coffee, Cappuccino or Lemon Tea.

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SPECIAL LUNCH (3 course) - £5.50

Starters

  • Vegetable Pakora (V)
  • Soup of the Day
  • Egg Mayonnaise (V)
  • Spiced Mushrooms (V)
  • Fresh Orange Juice (V)
  • Garlic Chilli Mushrooms (V)

(V) Suitable for Vegetarians

Main Course

  • Chicken and Mushroom Curry
  • Chicken Dopiaza (cooked with onions)
  • Chicken Kashmire (cooked with pineapples)
  • Chicken Pujabi Masala (cooked with green peppers and Punjabi herbs)
  • Chicken Patia (cooked with sweet and sour sauce)

Above dishes can also be prepared with Lamb.

Above dishes can also be prepared MILD, HOT, MADRAS or VINDALOO - 65 pence extra.

  • Vegetable Curry (V)
  • Cauliflower and Mushroom Curry (V)
  • Chana Mushroom and Potato Curry (V)
  • Vegetable Patia Sweet and Sour (V)

Above served with boiled or fried rice or 2 chappaties.

European Dishes

  • Fried Chicken and Chips served with Salad
  • Chicken, Tomato or Mushroom Omelette and Chips served with Salad
  • Chicken Salad and Chips

Sweets

  • Ice cream with Fruit Cocktail
  • Ice Cream with Pineapples
  • Tea, Coffee, Cappuccino

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